Click Image To Visit Site The E-Book "Analyses of Kombucha Ferments" provides a complete report on the results of 1,103 different chemical analysis of Kombucha samples from all over North America and even some from Europe
Have you tried Kombucha? Millions of people have tried Kombucha on nothing more than the word of a friend or family member that Kombucha is good for them. I know that is how I started drinking Kombucha.
Have you read about what makes Kombucha so good for you? Did you read the facts or the myths? Here are a couple of Kombucha myths:
#1. Myth – Kombucha is rich in B Vitamins. Fact – Vitamin quantities are so small that they can barely be measured.
#2. How about the Oldest Kombucha Myth – Kombucha has Glucuronic Acid. Fact – There was no Glucuronic Acid in the any of 1,103 Kombucha samples we tested. So where do the reported glucuronides come from? Read this book and we’ll share that information with you.
Have you read the FDA warning about Kombucha? We have, and we’ve also read all of their lab notes and internal memos. We obtained all of the FDA Kombucha documents under the Freedom of Information Act. Would you like to see copies the actual FDA documents? As a bonus for buying this book, we include copies of all of the FDA internal notes and reports when you download your copy of "Analyses of Kombucha Ferments".
So how did I end up with the results of 1,103 High Performance Liquid Chromatography and Mass Spectrometry reports on Kombucha? Well, let me tell you my story.
I received my first Kombucha colony in late 1993. It came with two pages of instructions and a list of promised health benefits. The instructions I received said to use brown sugar.
I prepared the ferment exactly as directed. I started looking around on CompuServe and the internet for more information about Kombucha. I purchased every book I could find on the topic and joined a couple of e-mail lists.
In early 1995 I wrote my first paper on the topic of Kombucha – "Common… Read more…
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